Season 4

Kaleb and Lisa are both away and Jeremy has been left to run the farm on his own. Help is soon needed, and the arrival of a new farmhand to ease the burden gives Jeremy space for some strategic thinking.

Jeremy has found a promising pub, Diddly Squat’s newest arrival teaches him a thing or two about farming, and the ageing Lamborghini has competition.

Relentless wet weather puts the crop planting in crisis, Kaleb returns to find another farmer on his patch, and while his pub search continues, in an effort to dry the soil Jeremy gets to grips with a new piece of kit.

There’s a big new arrival at the farm, a much smaller one down in the pig pens, and it looks as though the pub search might finally be over.

It’s the middle of May, the livestock are heading out to graze, and while the goats are going high-tech, the cows are getting a bull-friend. If only progress with the pub was as positive.

With his pub plan finally taking shape, Jeremy heads to his first cattle market to buy up some beef. But calling in the experts to help get the pub off the ground, Jeremy soon discovers the costs are only just beginning.

A diary cock-up turns the pub into a pressure cooker, and the start of the harvest runs Jeremy ragged. Team Diddly Squat will have to dig deep to get both across the line.

It’s bank holiday weekend and the pub opens for business. Whether it stays open for business is another matter. Back at Diddly Squat, the harvest results come in and the curtain falls on another farming year.